Miguel Angel Profeta Moreta
Oranjestad
Summary
Resourceful professional in hospitality, known for high productivity and efficiency in task completion. Specialize in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring exceptional guest experiences.
Reliable Bartender with background in both high-volume and intimate bar settings. Skills include mixology, customer service, cash handling, inventory management and team collaboration. Known for creating unique cocktails that enhance dining experience and increase customer satisfaction. Proven ability to improve bar operations and contribute to business growth.
I know 4 languages as English, Spanish,
Dutch and papiamento
Overview
2
2
years of professional experience
Work History
Bartender
Coco loco
Aruba
07.2023 - Current
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Upsold customers from shelf to premium brands to help boost sales.
- Teamwork is one of the best things i have.
- Always cooperative.
- Have knowledge in different areas so the customer doesn’t get bored.
- I love a clean place so i clean as i go.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Effectively multitasked within fast-paced environment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Education
High School Diploma -
Filomena College Mavo
San Nicolas 07-2018
Skills
- Cocktail preparation
- Alcohol regulation compliance
- Inventory management
- Sales techniques
- Customer relationship management
- Team collaboration
- Conflict resolution
- Effective communication
- Time management
- Workplace cleanliness
- Preparing garnishes
- Garnishing drinks
- Maintaining a clean bar
- Cash register operation
- Food preparation
- Safe food handling procedures
- Anticipating guest needs
- Recipe and menu memorization
- Patience and tolerance
- Inventory
- Bar restocking
- Menu memorization
- Fluency in [language]
Timeline
Bartender
Coco loco
07.2023 - Current
High School Diploma -
Filomena College Mavo
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