Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic

Edyon G. Rosina

Noord,Aruba

Summary

Seasoned in culinary arts with focus on supporting head chefs in busy kitchen environments. Promise to deliver quality under pressure, using knowledge of various cooking techniques and high-level multitasking skills. Committed to maintaining kitchen safety while preparing meals efficiently and accurately.

Diligent and hardworking individual with strong background in food preparation and customer service, demonstrating excellent teamwork and communication skills. Proven ability to follow recipes and maintain kitchen cleanliness, ensuring smooth workflow and high-quality dishes.

High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Committed student with strong communication and time management skills. Listens closely to and follows detailed instructions, completing tasks with high levels of accuracy and speed.

Hardworking stock handling professional with excellent planning and time management abilities. Completes tasks with attention to detail for accurate, reliable results. Skilled in communication and cooperation to aid team performance.

Organised stock management team member knowledgeable about transport, documentation and storage requirements. Dedicated to maintaining smooth flow of goods and comprehensive records. Excels at managing time and collaborating with team members.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work history

Warehouse assistant

ALDO
Caya G.F. Betico Croes 30, Aruba
2025.11 - 2026.01
  • Kept up-to-date with warehouse procedures to maintain competence.
  • Assisted in a positive customer experience by handling queries efficiently.
  • Ensured high quality control with meticulous inspection of goods received.
  • Contributed to achieving targets through consistent hard work.
  • Loaded and unloaded goods to prevent damage.
  • Assured accurate inventory with regular stock checks.
  • Sorted materials on warehouse racks and shelves.
  • Cleaned and maintained warehouse equipment to guarantee proper working order.
  • Improved warehouse efficiency by maintaining clean and organised work areas.
  • Maintained safety standards, resulting in no workplace accidents.
  • Demonstrated reliability by adhering to scheduled shifts without fail.

Chef assistant ( All Around )

Hotel Riu Palace Aruba
J.E. Irausquin Blvd 77, Aruba
2025.06 - 2025.08
  • Ensured food safety standards by proper storage techniques.
  • Assisted in meal preparation, ensured consistency of dishes.
  • Enhanced dish presentation by garnishing meals prior to service.
  • Provided support in catering events ensuring timely delivery of meals.
  • Collaborated with head chef for improved recipe development.
  • Developed new menu items, increased customer satisfaction.
  • Managed cooking equipment maintenance, ensured longevity and functionality.
  • Delivered high-quality dishes to maintain restaurant reputation.
  • Streamlined kitchen operations with effective communication skills.

Chef assistant ( Internship)

Renaissance Aruba Resort
L.G. Smith Blvd. 82, Aruba
2024.10 - 2024.12
  • Ensured food safety standards by proper storage techniques.
  • Performed regular kitchen maintenance tasks for well-organised workspace.
  • Coordinated with team members for seamless kitchen operations.
  • Enhanced dish presentation by garnishing meals prior to service.
  • Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
  • Assisted in meal preparation, ensured consistency of dishes.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Performed regular kitchen maintenance tasks for a well-organised workspace.
  • Adapted quickly during busy periods to maintain service speed.
  • Upheld cleanliness guidelines to ensure a sanitary work environment.
  • Demonstrated proficiency in multiple cooking techniques resulting in diverse menu options.

Education

NVQ Level 1 - Cook

EPB Oranjestad- Secondary Education
Pitastraat z/n
2021.08 - 2025.08

NVQ Level 1 - Cullinary

Colegio EPI- Educacion Profesional Intermedio
Seroe Blanco z/n
2025.08 -

Skills

  • Coordination efficiency
  • Goods inwards processing
  • Stock management
  • Package preparation
  • Task prioritisation
  • Excellent communication

Languages

English
Intermediate
Dutch
Elementary
Spanish
Beginner

Affiliations

  • excercise

Timeline

Warehouse assistant

ALDO
2025.11 - 2026.01

NVQ Level 1 - Cullinary

Colegio EPI- Educacion Profesional Intermedio
2025.08 -

Chef assistant ( All Around )

Hotel Riu Palace Aruba
2025.06 - 2025.08

Chef assistant ( Internship)

Renaissance Aruba Resort
2024.10 - 2024.12

NVQ Level 1 - Cook

EPB Oranjestad- Secondary Education
2021.08 - 2025.08
Edyon G. Rosina