Jesus Cristofori
Bartender
Oranjestad,C
Summary
With four years of experience as a waiter and bartender, I bring dedication, ambition, and a multilingual background. I excel in guest-focused environments, consistently delivering a positive and welcoming experience. Known for my strong work ethic and adaptability, I am able to work weekends and evenings, ensuring seamless service and guest satisfaction at all times.
Overview
5
5
years of professional experience
4
4
Languages
Work History
Bartender
Bohemian Bar & Restaurant
03.2025 - 06.2025
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Mambo Jambo
06.2024 - 02.2025
- Waiter: Took drink orders from customers at tables and ensured quick and accurate delivery.
- Customer Interaction: Engaged with guests to provide personalized service and address any concerns promptly and professionally.
- Bartending: Prepared and served a wide range of beverages, including cocktails, beer, wine, and non-alcoholic drinks.
- Bar opening: setting up all necessary supplies and ensuring everything was ready for service.
- Bar closing: Closed the bar, cleaning and restocking supplies, and ensuring proper shutdown procedures were followed.
Reflexions Beach Bar & Restaurant
02.2023 - 06.2024
- Food and Drink Service: Provided exceptional service to guests by taking orders, delivering food and beverages, and ensuring a pleasant dining experience.
- Bartending: Mixed and served a variety of drinks, managed bar inventory, and maintained a clean and organized bar area.
- Beach Management: Oversaw beach area maintenance, ensuring cleanliness and organization for an enjoyable guest experience.
- Customer Interaction: Engaged with guests to provide personalized service and address any concerns promptly and professionally.
Murano Studio Art
08.2021 - 02.2023
- Culinary Responsibilities: Assisted with cooking, ensuring high-quality food preparation and presentation.
- Bar Management: Managed the bar, including mixing and serving drinks, maintaining inventory, and ensuring a clean and organized workspace.
- Customer Service: Provided exceptional service to restaurant patrons, taking orders, delivering food and beverages, and addressing any guest concerns promptly and professionally.
- Sales of Glass Art and Retail: Promoted and sold glass art and other retail items to customers, showcasing product knowledge and enhancing the dining experience with unique offerings.
Nautilus Dive Center
09.2020 - 07.2021
- Guest Guidance: Ensured the physical and mental well-being of guests, providing support and safety briefings before, during, and after dives.
- Underwater Guide: Led underwater excursions, offering expert guidance and ensuring an enjoyable and safe experience for all participants.
- Reservation Management: Handled bookings and reservations efficiently, ensuring smooth scheduling and customer satisfaction.
- Sales and Promotion: Successfully sold diving courses and plans, effectively communicating the benefits and features to prospective clients.
Skills
Teamwork
Timeline
Bartender
Bohemian Bar & Restaurant
03.2025 - 06.2025
Mambo Jambo
06.2024 - 02.2025
Reflexions Beach Bar & Restaurant
02.2023 - 06.2024
Murano Studio Art
08.2021 - 02.2023
Nautilus Dive Center
09.2020 - 07.2021
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