Am a 21 year old culinary student at EPI Aruba in the 3rd year learning to grow and get to know new things. Love to work in all areas of the kitchen seeing how everything is. Experienced cooking so as pastries and would Love to create new experience.
Experienced culinary professional with focus on kitchen management and team work , maintaining high food quality standards, and ensured. Committed to delivering exceptional dining experiences through innovative cooking techniques and meticulous attention to detail.
Experienced in creating variety of pastries with focus on quality and creativity. Capable of enhancing bakery operations through innovative recipes and attention to detail. Skilled in maintaining high standards of hygiene and presentation.