Liesbeth Keersmaekers
San Nicolas
Summary
Experienced professional with a strong background in bar set up and operations, adept at multitasking in high-pressure environments.
Demonstrates comprehensive knowledge of drink recipes and wine, ensuring exceptional customer service and satisfaction. Skilled in inventory oversight, product ordering, with a keen eye for health and safety compliance.
Organized, punctual, and culturally aware, committed to maintaining high standards of service while pursuing opportunities for growth.
Overview
21
21
years of professional experience
7
7
years of post-secondary education
Work history
Head bartender
Gianni's Group Gianni's Italian Restaurant
Palm Beach
2016.11 - Current
- Managed bar operations to maintain efficiency
- Streamlined processes to expedite order fulfilment.
- Cultivated positive team environment by advocating for transparent communication and cohesive collaboration
- Maintained high cleanliness standards, ensured compliance with health regulations.
- Ensured customer satisfaction by providing excellent service.
- Ordered supplies regularly, prevented stock shortages.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Followed food safety and hygiene requirements to protect guests.
- Supported serving staff with fast, accurate beverage preparation.
- Collected, washed and put away glassware between guests.
Head bartender
Gianni's Group Azia Restaurant
Palm Beach
2015.07 - 2016.11
- Maintained high cleanliness standards, ensured compliance with health regulations.
- Ensured customer satisfaction by providing excellent service.
- Ordered supplies regularly, prevented stock shortages.
- Prepared cocktails and signature bar drinks with precision and creativity.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Followed food safety and hygiene requirements to protect guests.
- Support serving staff by preparing beverages promptly and accurately to ensure smooth service flow.
Head bartender
Jimmy's Place
Oranjestad
2005.04 - 2016.05
- Addressed customer complaints promptly to maintain positive brand image and foster trust.
- Cultivated a positive team culture by encouraging open dialogue and collaborative efforts.
- Maintained high cleanliness standards, ensured compliance with health regulations.
- Oversaw shift schedules to optimize staff coverage and enhance operational efficiency.
- Develop drink specials with the intent of attracting increased patronage and encouraging repeat visits.
- Ensured customer satisfaction by delivering exceptional service..
Education
High School -
St Jozef Instituut
Belgium 1989.09 - 1996.06
Skills
- Multitasking in high-pressure environment
- Knowledge of drink recipes
- Wine knowledge
- Inventory oversight
- Product ordering
- Customer Service
- Organized & punctual
- Cultural awareness
- POS systems
- Bar set up & operations
- Health & safety compliance
Languages
Dutch
Native
English
Fluent
Affiliations
- Travel
- Reading
- Gym
Timeline
Head bartender
Gianni's Group Gianni's Italian Restaurant
2016.11 - Current
Head bartender
Gianni's Group Azia Restaurant
2015.07 - 2016.11
Head bartender
Jimmy's Place
2005.04 - 2016.05
High School -
St Jozef Instituut
1989.09 - 1996.06